Harissa Agave Glazed Eggplant with Lemon Yoghurt
Cavolo Nero Pesto Gnocchi
Harissa butternut and walnut lentil ragu lasagne
Cherry Pie
Plum Tart Tatin with Orange Blossom & Thyme
Grilled Zucchini Salad with Cannellini Bean Mash and Caper Lemon Salsa
Portabello Mushroom Steaks with Sesame Soy Sauce & Candied Cashew Salads
Chermoula Cauliflower & Butterbean Curry
Spiced Fig & Almond Cake
Chilli & Garlic Butterbeans
Carrot Koftes with Spinach & Yoghurt Flatbreads
Caramelised leek, chickpea & dill casserole with barberries and pine nuts
Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas
Pulled Jackfruit Noodle Stir Fry
Creamy Mushroom Carbonara
Zucchini Potato Gratin
Easy Vegan Moussaka
Creamy Cashew Linguine with Spinach and Zaatar Pesto
Zucchini-ganoush with brown cumin butter & pistachios
Vegan Passionfruit Curd Tart
Blood Orange Gallette with Spiced Frangipane & Cardamom Cream
Roma Tomato Gazpacho
Strawberry & Lime Cheesecake
Hasselback pumpkin with spiced maple butter, chickpeas and tomatoes