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NOURISHED by Talia
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Braised Lentils and Green Beans with Harissa Yoghurt and Lemon
Vegan Apple and Rhubarb Crumble Cake
Pea Pesto Risotto with Shaved Asparagus and Lemon
Vegan Mushroom Manti with Tahini Yoghurt and Tomato Chilli Sauce
Harissa Roast Pumpkin, Macadamia Cream and Dukkah Crumb
Zucchini Salad with Walnut Stalk Pesto
Homemade Harissa Paste
Vegan Banana Ginger Cake with Miso Caramel
Whole Roasted Cauliflower in Tamarind Coconut Sambal and Fried Curry Leaves
Vegan Spanakopita - Filo Spinach Pie
Roast Butternut, Chickpea and Tomato Casserole with Feta Yoghurt
One Pan Orzo with Caramelised Fennel, Olives and Capers
Vegan Coconut Passionfruit Cheesecake
Focaccia with Garlic, Rosemary and Cherry Tomatoes
Chickpea Farinata with Spiced Aubergine and Tahini Dressing
Smoked Aubergine and Baked Butter Bean Casserole
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