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NOURISHED by Talia
RECIPE WRITER, FOOD STYLIST, PRIVATE CHEF
YOGA TEACHER
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Morrocan Chickpea Tagine
Aubergine & Tomato Tamarind Coconut Curry
Aubergine & Tomato Ragu with Tahini
Charred leeks, quinoa & butterbean casserole with capers and lemon
Rose, Cardamom & Pistachio Baklava
Split Roast Carrots with Miso Maple Glaze and Black Barley
Red Lentil Soup
Aubergine & Chickpea Maghmour with Feta Crumb
Vegan Strawberry & Cardamom Custard Tart
Sweetcorn & Broccoli Coconut Curry
Roast Sweet Potato and Crispy Chickpeas with Zoug
Vegan Tahini Chocolate Brownies
Harissa Black Bean Chilli with Zata'ar Avocado Yoghurt
Roast Aubergine and White Bean Caponata
Vegan Olive Oil & Salted Chocolate Chip Cookies
Vegan Lemon Polenta Cake with Coconut Cream and Roasted Strawberries
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