Stuffed Eggplant with Caramelised Onion and Chickpeas
This is such a delicious way to cook eggplants. The flesh melts down until soft and tender like babaganoush, which is then mixed with...
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Smokey Eggplant & Tomato Ragu with Tahini
This is probably one of my favourite dishes of all time as it combines all my favourite flavours in one and is definitely my first go-to...
Charred leeks, quinoa & butterbean casserole with capers and lemon
This recipe makes the most of the humble leek by placing it centre stage, in this healthy butterbean and quinoa casserole, which only...
Rose, Cardamom & Pistachio Baklava
A classic Middle-Eastern dessert of layers and layers of filo pastry filled with nuts and soaked in a fragrant syrup. Sweet, sticky and...
Split Roast Carrots with Miso Maple Glaze and Black Barley
Carrots are such humble ingredients that too often sit neglected at the bottom of our fridges. This recipe gives carrots a centre stage...
Red Lentil Soup
This is a classic Turkish soup, also called mercemek corba. A perfect soup to be eaten at any time of the year, fresh and warming at the...
Peperonata with Almond Mascarpone
Peperonata is one of my favourite small dishes and can be eaten as a side dish, starter or even a lunch mopped up with bread. Don’t be...
Eggplant & Chickpea Maghmour with Feta Crumb
Maghmour is a thick, smokey eggplant version of moussaka from Lebanon. Traditionally the eggplant is fried, which although is very...
Vegan Strawberry & Cardamom Custard Tart
This recipe makes a stunning and absolutely delicious vegan dessert. The ‘custard’ is made from a set almond milk and coconut cream and...
Sweetcorn & Broccoli Coconut Curry
A simple and quick curry that can be ready on the table in 20 mins, vegan and packed with nutrients. A Thai style curry made with creamy...
Roast Sweet Potato and Crispy Chickpeas with Zoug
A vibrant yet simple roast veg salad, topped with crispy roasted chickpeas and a green chilli zoug, a middle eastern ‘salsa verde’ laced...
Vegan Tahini Chocolate Brownies
A really simple recipe, essentially all in one bowl, mix and bake. Try to mix up your usual brownies for this vegan alternative and I...
Harissa Black Bean Chilli with Zata'ar Avocado Yoghurt
A middle eastern twist to a classic chilli. Black beans are cooked down with tomatoes and capsicum until thick and creamy and the added...
Roast Aubergine and White Bean Caponata
A healthy and easier take on a classic but just as delicious. Traditionally deep fried, aubergine are roasted here and paired with...
Vegan Olive Oil & Salted Chocolate Chip Cookies
These vegan cookies are moist, chewy with a crispy outer edge and rich with melted dark chocolate. The olive oil paired with the sea salt...
Vegan Lemon Polenta Cake with Coconut Cream and Roasted Strawberries
This beautiful polenta cake has such a wow factor but is actually so simple to make. The polenta and almond crumb gives it such a crumbly...
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