Zucchini-ganoush with brown cumin butter & pistachios
This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. A delicious...
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Vegan Passionfruit Curd Tart
This recipe was developed in collaboration with Harris Farm Markets. Please see their webpage for more delicious recipes. Passionfruit...
Blood Orange Gallette with Spiced Frangipane & Cardamom Cream
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 6-8 INGREDIENTS...
Roma Tomato Gazpacho
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. Serves 2-3 INGREDIENTS...
Strawberry & Lime Cheesecake
This recipe was creating in collaboration with Harris Farm Markets, more recipes can be found on their website. I love this recipe for a...
Rigatoni with Cashew Romesco Sauce
This pasta dish can be whipped up so fast and makes a delicious and impressive dinner. It is so creamy from the addition of cashews which...
Braised borlotti beans – Barbunya Pilaki
Pilaki is a style of Turkish mezze, where vegetables and beans are cooked with a base of onions, garlic, tomato in olive oil. This...
Black lentil & chickpea stew
A beautiful recipe full of Middle-Eastern flavour, that is so simple to assemble in one pan and leave it simmering away. Black lentils...
Turmeric & Ginger Laksa with Zucchini and Peanuts
This recipe is so quick to prepare, packed with zucchini, spinach in a rich coconut broth with rice noodles. Serves 2 INGREDIENTS 1...
Black Rice and Coconut Pudding with Maple Caramelised Banana
Serves 2 INGREDIENTS 170g black rice 2x cans (800ml) coconut milk 1 vanilla bean 3tbsp maple syrup 1 small banana, peeled and halved...
Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio
Serves 4 INGREDIENTS 1 quarter pumpkin, in wedges 1 red onion, finely sliced 3 cloves of garlic, minced 1tbsp ginger, minced 1tsp ground...
Thai Green Coconut Curry with Mushrooms & Sweet Potato
A simple and vibrant green curry recipe packed with flavour and vegetables. Try swapping the veg for roast eggplant, broccoli or add tofu...
Morrocan Chickpea Tagine
This tagine is so rich and full of flavour, it’s so easy to get started and then to leave simmering away while the flavours develop. It’s...
Cauliflower & Eggplant Biryani
This biryani is packed with flavour, spice and sweet sticky caramelised onions and sultanas. Roast cauliflower gives a lovely nutty bite...
Eggplant & Tomato Tamarind Coconut Curry
This sweet and sour curry is similar to a Sri-Lankan style Brinjal Pahi but I prefer to roast the eggplants as a healthier, less oily...
Roast Eggplant Salad with Vine Tomatoes, Green Olive Salsa & Pine Nuts
This salad is so simple to make and is packed with vibrant Mediterranean flavours. The eggplants and tomatoes are roasted until soft and...
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