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NOURISHED by Talia
RECIPE WRITER, FOOD STYLIST, PRIVATE CHEF
YOGA TEACHER
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Aubergine Red Lentil Dahl
Lemongrass and Ginger Green Split Pea Coconut Curry
Bulgur Pilaf with Freekeh and Chargilled Zucchini
Harissa Agave Glazed Aubergine with Lemon Yoghurt
Cavolo Nero Pesto Gnocchi
Harissa butternut and walnut lentil ragu lasagne
Cherry Pie
Plum Tart Tatin with Orange Blossom & Thyme
Grilled Zucchini Salad with Cannellini Bean Mash and Caper Lemon Salsa
Portabello Mushroom Steaks with Sesame Soy Sauce & Candied Cashew Salads
Chermoula Cauliflower & Butterbean Curry
Spiced Fig & Almond Cake
Chilli & Garlic Butterbeans
Carrot Koftes with Spinach & Yoghurt Flatbreads
Caramelised leek, chickpea & dill casserole with barberries and pine nuts
Spiced Roasted Cabbage with Lemon Yoghurt, Pistachio Salsa and Sultanas
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