Sticky Toffee Pudding - vegan
Sticky date pudding will always be one of my favourite desserts. Rich, indulgent and warm, lightly spiced and finished with a very...
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Roast cabbage with miso sesame butter and crispy peanut chilli oil
This dish is so delicious, the miso sesame butter is the star here it works perfectly with the cabbage, soaking into the leaves which are...
Easy Mushroom & Peanut Ramen
The perfect weeknight dinner, super easy to make and on the table in 20 minutes. The delicous miso and peanut tare gives a rich...
Beetroot & Sweet Potato Galette with Dill Macadamia Cream
A galette is the most forgving pastry as it doesn't require any pre baking and the rustic appearance is all part of it's charm, so no...
Miso Mushroom Skewers with Lime Salsa
Oyster mushrooms are the star here, roasted until caramelised and crispy. This makes a delicious starter or sharing plate to impress any...
Chickpea Spinach Dumplings
Easy dumplings you can throw in a blender and gently poach in a dreamy tomato sauce, made with cherry tomatoes simmered until soft and...
Turkish Beans with Lemon
Buttery, herby, lemony beans simmered until nice and creamy. 🤤 There’s no fuss here, just a quick and simple dinner on the table in 30...
Coconut Curried Chickpeas with Tomatoes & Mango Amba
Creamy coconut curried chickpeas, with cherry tomatoes and finished with mango amba and coconut yoghurt. Trick is to simmer the chickpeas...
Dutch Carrots with Carrot Top, Peanut & Green Chilli Salsa
A delicious salad that would make a great addition to any dinner spread. It uses the carrot tops that would normally be wasted for a...
Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate
A delicious bbq alternative, using griddled cauliflower steaks served with shawarma wraps and fresh lemon yoghurt. You can also roast the...
Sticky Sechuan Aubergine with Whipped Tahini
Delicious sweet sticky aubergine paired with a sesame dressing and spring onion. The aubergine can be roasted or grilled on the barbecue...
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Serves 4 300g tempeh 2 tbsp sesame oil Tempeh marinade: 4 tbsp soy sauce 4 tbsp maple syrup 2 tbsp rice vinegar 2cm ginger, minced 2...
Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios
Serves 2 as a main, 4 as a sharing salad 1 cauliflower 1 400g can chickpeas, drained ½ tsp cinnamon 1 tsp cumin 1 tsp turmeric 1 tsp...
Potato Rosti with Pickled Red Cabbage & Sour Cream
Serves 6 INGREDIENTS For the rosti: 800g medium-sized waxy potatoes, peeled Small bunch of oregano, finely chopped Pinch of cayenne...
Fennel Jam and Asparagus Buckwheat Tart
INGREDIENTS 150g buckwheat flour 100g plain flour ¼ tsp sea salt 150g butter, cold, diced 2 tbsp cold water 1 tbsp butter 1 fennel, thin...
One Pan Ribollito with Sourdough Crust
A classic Tuscan stew with white beans and cavolo nero, intended to use up any leftovers in the fridge and old bread for a crouton crust....
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