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NOURISHED by Talia
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Creamy Porcini Mushroom & Spinach Gnocchi
Butternut Squash and Chickpea Korma Curry Puff Pie
Thai Green Broccoli Soup
Festive Crispy Potato Salad with Green Goddess Dressing
Roast Cabbage, Muhumarra, Walnut Gremolata
Butterbean Homous with Harissa Roast Root Veg
Miso Mushroom Chickpea Curry with Fennel Salad
Miso Mushroom & Butterbean Filo Pie
Harissa Mushroom Shepherds Pie
Harissa Butter Pasta
Crispy coconut aubergine with lemongrass and ginger coconut curry
Roast squash, caramelised onion & sun-dried tomato mafaldine
Pumpkin Orzo with Brown Butter Crispy Sage
Miso Pumpkin Soup
Creamy Asparagus Bean Bowl with Basil Pesto and Lemon Pangrattato
One Pan Nduja Orzo with Burrata
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