Miso Mushroom Chickpea Curry with Fennel Salad
This Miso Mushroom Chickpea Curry combines earthy mushrooms, hearty chickpeas, and savory miso for a rich, umami-packed curry. It’s...
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Miso Mushroom & Butterbean Filo Pie
A deliciously warming pie filled caramelised leeks, shallots and mushroom filling. Stirred through a velvety smooth miso cashew cream...
Harissa Mushroom Shepherds Pie
A twist on a classic with a rich mushroom and black lentil base, spiced with herbs, harissa and red wine. Topped with a creamy sweet...
Harissa Butter Pasta
Such a great pasta dish that comes together in 10 mins. A tasty sauce with capers, shallots, garlic, harissa cooked in butter and tossed...
Crispy coconut aubergine with lemongrass and ginger coconut curry
Crispy aubergine slices are served on a delicious aromatic and creamy coconut base with added chickpeas for extra protein. Fresh zingy...
Roast squash, caramelised onion & sun-dried tomato mafaldine
Serves 4 INGREDIENTS For the squash: Olive oil 1 butternut squash, cubed (peeling optional) 1 tsp smoked paprika 1/2 tsp cayenne...
Pumpkin Orzo with Brown Butter Crispy Sage
Maple roasted pumpkin orzo with brown butter crispy sage. Roast the pumpkin while you get your orzo on. Crispy up your sage in the butter...
Miso Pumpkin Soup
Miso butter pumpkin & ginger soup Pumpkins and onions are slow roasted in a miso butter stock until jammy and caramelised along with...
Creamy Asparagus Bean Bowl with Basil Pesto and Lemon Pangrattato
A dreamy creamy bowl of beans packed with seasonal summer greens. Leeks are softened down, with added spinach and asparagus. Simply add a...
One Pan Nduja Orzo with Burrata
An easy one pot orzo dish that comes together in 15 minutes, using red peppers and vegan nduja paste for a delicious fiery smokey kick....
Vegan Salted Chocolate Mousse Tart
This tart is totally vegan and so heavenly with the lightest, creamiest chocolate filling and a crispy biscuit base. It requries no...
Wild garlic butterbean homous with harissa roasted veggies
Mop this up with bread and you’ve got yourself a winner! The smokey rose harissa caramelises the veg and creates a delicious chilli oil,...
Turkish Runner Beans - Taze Fasulye
INGREDIENTS 500g runner beans, trimmed and cut into 3cm pieces 75ml olive oil 1 onion, diced 3 cloves of garlic, minced 1 tsp pul biber...
Cauliflower Lentil Dahl
Creamy red lentil dahl with curry roasted cauliflower. So wonderfully creamy and packed with flavour thanks to a crispy curry leaf temper...
Whole Roast Aubergine with Curry Leaf Sambal
A fiery flavour bomb chilli sambal is cooked in curry leaf oil, finished with fried onions and crispy curry leaves. Piled on top of a...
Roast leek and courgette cashew pasta bake
Roast courgette, leek and garlic pasta bake with a deliciously creamy basil cashew cream. This is a high protein, high greens packed...
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