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NOURISHED by Talia
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Easy Vegan Moussaka
Braised borlotti beans – Barbunya Pilaki
Black lentil & chickpea stew
Coconut Braised Pumpkin with Chickpeas, Bok Choy and Peanut Gomasio
Morrocan Chickpea Tagine
Charred leeks, quinoa & butterbean casserole with capers and lemon
Red Lentil Soup
Aubergine & Chickpea Maghmour with Feta Crumb
Sweetcorn & Broccoli Coconut Curry
Roast Sweet Potato and Crispy Chickpeas with Zoug
Harissa Black Bean Chilli with Zata'ar Avocado Yoghurt
Roast Aubergine and White Bean Caponata
Braised Lentils and Green Beans with Harissa Yoghurt and Lemon
Roast Butternut, Chickpea and Tomato Casserole with Feta Yoghurt
Chickpea Farinata with Spiced Aubergine and Tahini Dressing
Smoked Aubergine and Baked Butter Bean Casserole
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