Vegan Spanakopita - Filo Spinach Pie
Spanakopita is traditionally a Greek filo pastry pie filled with spinach and feta cheese. This twist on a classic adds mashed butterbeans...
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Roast Butternut, Chickpea and Tomato Casserole with Feta Yoghurt
The flavours in this casserole literally sing of the Mediterranean, warm meltingly tender vegetables in a rich, spiced tomato sauce and...
One Pan Orzo with Caramelised Fennel, Olives and Capers
This dish makes the perfect vegan or vegetarian dinner and can be a great crowd pleaser, as it looks so impressive to serve straight from...
Chickpea Farinata with Spiced Aubergine and Tahini Dressing
Chickpea farinata is essentially a chickpea pancake, also known as 'socca' from Genoa. It consists of a simple batter of chickpea flour,...
Wild Mushroom Risotto
This risotto is perfect for a cozy winter evening, bursting with an earthy mushroom flavour from the porcini stock and rich with creamy...
Smoked Aubergine and Baked Butter Bean Casserole
This recipe is my take on a classic baked butterbean dish, commonly known as the Greek ‘Gigantes Plaki’. I include smoked aubergine in...
Paneer & Aubergine Curry
Paneer is an Indian cheese, similar to cottage cheese and not salty. It’s perfect to cook into so many dishes as it holds its shape...
Melanzane Parmagiana
Melanzane parmagiana, (or aubergine parmigiana) is an Italian dish and so perfectly rich, warming and cheesy. It’s essentially a tomato,...
Butternut Squash & Red Lentil Dahl with Mint Raita
This dahl includes roast butternut squash for an extra creamy sweetness to the smokey spices, perfect to satisfy those take away cravings...
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