Eggplant & Tomato Tamarind Coconut Curry
This sweet and sour curry is similar to a Sri-Lankan style Brinjal Pahi but I prefer to roast the eggplants as a healthier, less oily...
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Roast Eggplant Salad with Vine Tomatoes, Green Olive Salsa & Pine Nuts
This salad is so simple to make and is packed with vibrant Mediterranean flavours. The eggplants and tomatoes are roasted until soft and...
Stuffed Eggplant with Caramelised Onion and Chickpeas
This is such a delicious way to cook eggplants. The flesh melts down until soft and tender like babaganoush, which is then mixed with...
Smokey Eggplant & Tomato Ragu with Tahini
This is probably one of my favourite dishes of all time as it combines all my favourite flavours in one and is definitely my first go-to...
Charred leeks, quinoa & butterbean casserole with capers and lemon
This recipe makes the most of the humble leek by placing it centre stage, in this healthy butterbean and quinoa casserole, which only...
Split Roast Carrots with Miso Maple Glaze and Black Barley
Carrots are such humble ingredients that too often sit neglected at the bottom of our fridges. This recipe gives carrots a centre stage...
Red Lentil Soup
This is a classic Turkish soup, also called mercemek corba. A perfect soup to be eaten at any time of the year, fresh and warming at the...
Eggplant & Chickpea Maghmour with Feta Crumb
Maghmour is a thick, smokey eggplant version of moussaka from Lebanon. Traditionally the eggplant is fried, which although is very...
Sweetcorn & Broccoli Coconut Curry
A simple and quick curry that can be ready on the table in 20 mins, vegan and packed with nutrients. A Thai style curry made with creamy...
Harissa Black Bean Chilli with Zata'ar Avocado Yoghurt
A middle eastern twist to a classic chilli. Black beans are cooked down with tomatoes and capsicum until thick and creamy and the added...
Roast Aubergine and White Bean Caponata
A healthy and easier take on a classic but just as delicious. Traditionally deep fried, aubergine are roasted here and paired with...
Braised Lentils and Green Beans with Harissa Yoghurt and Lemon
Lentils make the perfect weeknight dinner when I want something healthy and hearty. Finished with a creamy harissa yoghurt and lemon,...
Pea Pesto Risotto with Shaved Asparagus and Lemon
A stunning vibrant risotto full of healthy greens. I usually keep this recipe vegan as a healthier alternative to the classic which often...
Vegan Mushroom Manti with Tahini Yoghurt and Tomato Chilli Sauce
My vegan alternative for Turkish manti, dumplings traditionally filled with mince meat and served with yoghurt and a chilli butter sauce....
Harissa Roast Pumpkin, Macadamia Cream and Dukkah Crumb
This is a great vegan recipe to impress at a dinner party as part of a spread, or easily works as a weeknight dinner alongside a fresh...
Whole Roasted Cauliflower in Tamarind Coconut Sambal and Fried Curry Leaves
This dish is so rich with flavour and spice, it is a great way to jazz up a simple cauliflower and end up with a beautiful showstopper...
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