Quick Broccoli Risoni with Fried Chilli and Garlic
Serves 2 INGREDIENTS 1 broccoli head 1 red chilli, finely sliced 3 cloves of garlic, finely sliced 3 spring onions, thin sliced 1 tsp...
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Roast Leek & Chestnut Pesto Pasta
A delicious pesto made with winter chestnuts and caramelised roast leeks. So easy and packed with flavour to make a creamy pasta dish....
Tofu lentil dumplings with squash curry and kaffir lime butter
This recipe is packed with flavour, texture and is perfect for a dinner party or any kind of entertaining as it is a real showstopper. It...
Roast Broccolini, Spinach & Zataar Filo Quiche
A plant based quiche alternative made with a tofu filling baked in crispy filo pastry until just set. This is packed with flavour from...
Sticky Miso Pumpkin with Freekeh and Lime Chilli Salsa
A delicious plant based meal, with sweet sticky pumpkin in a miso maple glaze, with creamy nutty freekeh and a tangy lime salsa....
Caramelised Onion Tart Tatin
An impressive recipe which is so simple to make with just a handful of ingredients! Use plant based butter and puff pastry to make this...
Harissa roast cherry tomato, kalamata olive and cannellini bean stew
A smokey fiery tomato stew with creamy white bean base. It goes so well finished with a dollop of cooling yoghurt, lemon and mint. This...
Spinach & Walnut Gratin
A deliciously creamy layered bake with a crunchy nutty topping. It’s so easy to make using store creme fraiche for a creamy cheesey...
Butterbean and Root Vegetable Gratin
A delicious vegan gratin of creamy butterbeans and leftover root veg. FInished with a 'cheesey' bechamel sauce and crispy breadcrumb...
Tamarind Eggplant and Red Lentil Dahl
Serves 2 as a main or 4 as a side 1 eggplant, diced 1 red onion, finely sliced 3 cloves of garlic, minced 1 tbsp tomato puree paste 2 tsp...
Lemongrass and Ginger Green Split Pea Coconut Curry
Serves 4 INGREDIENTS 1 cup green split peas, soaked overnight 2 cloves garlic 1 knob of ginger 1 green chilli 1 small bunch of coriander...
Bulgur Pilaf with Freekeh and Chargilled Zucchini
My take on the classic Turkish dish firikli sebzeli, which uses griddled vegetables to create a beautiful smokey flavour, layered over a...
Cavolo Nero Pesto Gnocchi
A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto. Serves 4 INGREDIENTS 1 tbsp...
Portabello Mushroom Steaks with Sesame Soy Sauce & Candied Cashew Salads
Easy roast mushrooms make a meaty main, covered with the most delicious and creamy tahini soy dressing. Pair with the simple fresh green...
Chermoula Cauliflower & Butterbean Curry
Chermoula is a north african spice paste, which gives a flavour punch in this coconut curry with cauliflower - all made in one pan!...
Carrot Koftes with Spinach & Yoghurt Flatbreads
Carrot and Apricot Koftes Koftes are classically minced meatballs - these vegan alternative use carrot, potato and chickpea flour with...
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