Easy Mushroom & Peanut Ramen
The perfect weeknight dinner, super easy to make and on the table in 20 minutes. The delicous miso and peanut tare gives a rich...
top of page
Search
Beetroot & Sweet Potato Galette with Dill Macadamia Cream
A galette is the most forgving pastry as it doesn't require any pre baking and the rustic appearance is all part of it's charm, so no...
Burnt Aubergine, Tomato & Chickpea Soup
A delicous warming soup with smokey tones from the aubergine and harissa tomatoes. Crispy chickpeas and roast aubergine is used to...
Tuscan Malfatti (ricotta spinach dumplings) with Roast Squash Puree, Sage Brown Butter
Tuscan malfatti or gnudi are dumplings made from spinach and ricotta and lightly poached in boiling water. They are deceptively easy to...
Miso Mushroom Skewers with Lime Salsa
Oyster mushrooms are the star here, roasted until caramelised and crispy. This makes a delicious starter or sharing plate to impress any...
Chickpea Spinach Dumplings
Easy dumplings you can throw in a blender and gently poach in a dreamy tomato sauce, made with cherry tomatoes simmered until soft and...
Turkish Beans with Lemon
Buttery, herby, lemony beans simmered until nice and creamy. 🤤 There’s no fuss here, just a quick and simple dinner on the table in 30...
Coconut Curried Chickpeas with Tomatoes & Mango Amba
Creamy coconut curried chickpeas, with cherry tomatoes and finished with mango amba and coconut yoghurt. Trick is to simmer the chickpeas...
Souffra Filo Pie with Feta and Spinach
INGREDIENTS 8-10 sheets of filo pastry 45g butter, melted 100g feta, crumbled 100g ricotta 2 tbsp mint, roughly chopped 2 tbsp parsley,...
Harissa Cauliflower Flatbreads with Pickled Red Onion, Lemon Yoghurt & Pomegranate
A delicious bbq alternative, using griddled cauliflower steaks served with shawarma wraps and fresh lemon yoghurt. You can also roast the...
Sticky Sechuan Aubergine with Whipped Tahini
Delicious sweet sticky aubergine paired with a sesame dressing and spring onion. The aubergine can be roasted or grilled on the barbecue...
Sticky Soy Tempeh with Mango & Lime Noodle Salad
Serves 4 300g tempeh 2 tbsp sesame oil Tempeh marinade: 4 tbsp soy sauce 4 tbsp maple syrup 2 tbsp rice vinegar 2cm ginger, minced 2...
Roast Cauliflower Salad with Harissa Tahini, Pomegranates & Pistachios
Serves 2 as a main, 4 as a sharing salad 1 cauliflower 1 400g can chickpeas, drained ½ tsp cinnamon 1 tsp cumin 1 tsp turmeric 1 tsp...
Potato Rosti with Pickled Red Cabbage & Sour Cream
Serves 6 INGREDIENTS For the rosti: 800g medium-sized waxy potatoes, peeled Small bunch of oregano, finely chopped Pinch of cayenne...
Fennel Jam and Asparagus Buckwheat Tart
INGREDIENTS 150g buckwheat flour 100g plain flour ¼ tsp sea salt 150g butter, cold, diced 2 tbsp cold water 1 tbsp butter 1 fennel, thin...
One Pan Ribollito with Sourdough Crust
A classic Tuscan stew with white beans and cavolo nero, intended to use up any leftovers in the fridge and old bread for a crouton crust....
bottom of page